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Ristorante Renato

422 William St., Fredericksburg, VA 22401

rrenato.com | (540) 371-8228

Reservation accepted onlineFor same-day reservatons, please call. 

Lunch – $10. 19 | Two Courses (11:30am – 2pm)

Entree (choose one)
Melanzane alla Pomodoro
Sliced eggplant, breaded, fried, and rolled with mozzarella cheese in a marinara sauce; Served with linguini and marinara
Pollo Cotoletta
Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese; served with linguini
Tilapia Picatta
Tilapia sautéed with white wine, lemon, mushrooms and capers ; served with angel hair pasta
Linguine Vongole
Cherry stone and baby clams sautéed with garlic in a marinara or white wine

Dessert (choose one)
Strawberry Cheesecake
– with Graham crust
Raspberry White Chocolate Cheesecake– with Oreo crust
Cannoli- Pastry shell filled with ricotta cheese and chocolate chips


Dinner – $20.19, $30.19, $40.19 | Three Courses (Available all day)

Appetizers (choose one)
Oysters Rockefeller
-Fresh oysters baked with spinach and prosciutto ham in light cream sauce
Cream of Crab Soup– Cup of white crab soup
Avocado Caprese– Avocado slices, fresh mozzarella, tomato drizzled with balsamic vinaigrette

Entrees (choose one)
Four Cheese Ravioli $20.19
Homemade ravioli with fontina, ricotta, mozzarella and Parmesan cheese; Served in tomato and cream sauce
Vitello alla Parmigiana $20.19
Thin veal baked with mozzarella cheese in a marinara sauce; Served with linguini
Salmon Francese $20.19
Salmon dipped in egg batter sautéed with white wine and lemon sauce; served with angel hair pasta
Pollo Milano $20.19
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce; served with linguini
Filet Mignon $30.19
6 oz. filet with Chianti reduction; Served with mashed potatoes
Stuffed Salmon $30.19
Salmon stuffed with crabmeat topped with a lobster sauce & mushrooms; served with asparagus & angel hair pasta
Frutti Di Mare $30.19
Scallops, shrimp, mussels, calamari and clams tossed with linguini white wine and garlic or in a marinara sauce; over linguini
Veal Chop $40.19
Veal rib grilled and served with a brandy cream sauce and mushrooms; served with linguini

Dessert (choose one)
Panna Cotta– Italian vanilla custard
Cannoli Siciliana-Sweet pastry shell filled with sweetened ricotta cheese
Tort Tiramisu -Cake filled with layers of zabaglione & coffee cream, dusted with cocoa powder and garnished with “Savoiardi” biscuits (lady fingers)

$29 Bottles of:
Ruffino Chianti Riserva Ducale Tan Label & Ruffino IL Ducale Pinot Grigio

*Gluten free pasta available upon request
Please no substitutions; not vaild with other promotions or discounts