Kenmore inn

1200 Princess Anne St

First Course Recommendations
New England Clam Chowder with Pancetta
Roasted Beet Salad with Goat Cheese, Red Onion, Pine Nuts in a Garlic Thyme Vinaigrette
Steamed Prince Edward Island Mussels served with White Wine, Garlic, Parsley, Red Pepper Flakes and Topped with Focaccia
Coconut Shrimp Tempura with Ginger Chili Agave Sauce
Grilled Chicken Satay, Marinated, Grilled and Served with a Peanut Dipping Sauce

Entrée Recommendations
Spicy Shrimp and Grits, Grilled Shrimp and Andouille Sausage, Bell Peppers, Jalapenos and Pimentos Sautéed in Garlic Butter with Creamy Grits
Duck Magret, Sweet Potato Hash with Kale and Green Apples, Winter Toffee and Finished with Balsamic Drizzle
Pulled Pork Melt, Braised Pulled Pork with Bacon Jam and Smoked Gouda Cheese on Sourdough Bread and Served with French Fries
Petite Filet Mignon, 5 oz. Filet, Yukon Potato Puree, Haricot Vert and Demi-Glace
Pasta Special (see Server)

Dessert Recommendations
Dessert Trio OR Crème Brulee
(see Server for details)

No Splits, No Modifiers, No Coupons
*consuming raw or under cooked meats and fish increases your risk of food borne illness